10 Healthy Professional Espresso Machine Habits
10 Healthy Professional Espresso Machine Habits
Blog Article
How to Build a Professional Espresso Machine
For coffee shops and cafes looking to attract customers who have passion for barista and espresso, This is a great option. It's the official machine used for World Barista Championships and it truly shows.
It comes with a water reservoir so that the barista just has to refill it during their shift. The machine has hot water for tea and steam wands that cool-touch.
Water
A commercial espresso machine needs to produce a high volume of espresso-based drinks in an efficient manner. They are typically made of stainless steel, which is strong and resistant to cracks and scratches. These espresso machines are also easier to maintain and clean.
A good machine will have a separate shut off valve for the water line, to prevent the formation of limescale. This will ensure any repairs are limited to the affected parts of the machine and not interfere with the other operations.
When selecting your water be sure to test it and treat it correctly to ensure the best results. Remineralize water that has been distilled by adding some minerals. This could reduce its erosion properties and improve its flavor, but it could also cause damage to certain machines. The remineralized water will make the boiler sensor think that the machine is full and it isn't. This could cause the machine to overheat and be damaged.
Grinder
The grinder is an essential element of a successful espresso maker. The grinder transforms a raw, unground coffee bean into a finely ground coffee that can be properly tamped into the filter basket to ensure an outstanding extraction.
Commercial-grade professional espresso machines usually have a built-in grinding unit that can be programmed to grind for different sizes of drinks, providing that the results are consistent every time. Super-automatic espresso machines go one step further, automating and programmable the entire process from brewing to dispensing. These machines are often praised during Lab tests for their ease to use.
A manual or semi-automatic espresso machine requires more involvement from the barista but the quality of the final product is often worth it. This model was awarded an award called the Good Housekeeping Coffee Award in 2022 for its clever dosing system, which measures and distributes the right amount of coffee each time. It also features the ability to use a low pressure pre-infusion to ensure balanced extraction, and the milk best espresso machine frother produced rich, thick steamed-milk in our tests.
Temperature
When it comes to espresso temperature, it plays a significant factor in the taste and quality of your coffee. If the water isn't in its optimal temperature, it could slow the extraction process and lead to bitter coffee.
Fortunately, espresso machines of high-end quality include tools that allow you to keep your water at the right temperature. A PID monitors and regulates temperature of water. Another option is utilizing a double boiler system. You can use one boiler to heat water and steam for tea, while using the other to heat water to brewing temperature.
Carles explains how these systems can be beneficial for large corporations as well as baristas at home. They can make it much easier for newbies to make the perfect shot of espresso since they can keep an accurate temperature and avoid all the variables that can throw off the flavor profile. It's also easier for baristas with more experience to make their espressos just the way they would like.
Pressure
The pressure that an espresso machine uses can also impact the quality of the coffee it makes. Many espresso drinkers have noticed that their coffee tastes different based on the amount of pressure they use, even if other factors remain constant.
In general, most commercial-grade machines use nine bars of pressure to make espresso. These machines are also likely to be pump-driven rather than steam-driven. Although there are machines with higher pressures however, they typically require a more intricate group head design to handle the higher pressure levels.
While some espresso machines advertise 15 or 18 bars of pressure on their machines Nine bars are generally considered to be the standard for making consistently excellent espressos. These machines with higher pressure tend to be cheaper and designed for home use.
To put 9 bars of pressure in perspective, it's four times the pressure that's imposed by the air in your car tire. The greater the pressure that a professional espresso machine can exert and the more effective it will be at removing the flavor from your favorite coffee beans. This is why it's worth investing in a premium machine that will give you the best possible results.
Barista Skills
A barista needs to be able to take orders from customers quickly and accurately. This is particularly important when there is a lot of activity at the coffee shop. Having good customer service skills is essential to build customer relationships and increasing sales for the shop. This can include acknowledging regular customers, working to resolve issues efficiently and remaining optimistic and welcoming even in stressful situations.
Being able to multitask is usually required for a barista, as they could be required to take orders, operate the cash register, communicate orders to coworkers and handle phone calls at one time. This skill allows them to keep orders moving quickly to the customer and ensures that customers have an enjoyable time in the coffee shop.
It is vital for baristas to be able to make various drinks using an espresso machine. This can be accomplished by reading about the various types of coffee, trying them in person, and watching videos on the internet. Many baristas find it helpful to attend classes provided by various organizations.